Found inside a former brick warehouse in the historic docklands area of West India Quay, this unique space is primed for a food brand looking for space to grow and develop their products in a vibrant part of the capital. Currently used as a cookery school, the space has counters in the middle, and preparation and storage areas along the back wall. Professional cooking equipment including multiple fridges, ovens and hobs are installed, and a washing machine, dishwasher and dryer can be found in a separate storage room. Windows along two walls can be used for display, and there is a quirky, contemporary decor throughout – with tiled flooring, exposed brick walls and wooden beams along the ceiling. The space has a D1 Licence, and the landlord is flexible on the type of tenants and the desired duration. Staff can be provided if needed at an additional cost, and both Poplar and West India Quay stations are a short walk away for quick access via public transport.